Hot chocolate in a chocolate cup.
Pumpkin Pie French Toast...perfect for an Autumn breakfast..2 eggs 1/4 cup milk 1/4 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 2 tablespoons brown sugar 8 slices of bread 2 tablespoons butter ( for pan)
ingredients 1/4 c. sugar 1/4 c. flour 2 tbsp. unsweetened cocoa powder 2 tbsp. pumpkin puree (either homemade or canned) 2 tbsp. non-dairy milk 1 tbsp. dark chocolate chips 1/2 tsp. pumpkin pie spice a pinch of salt vanilla ice cream (optional) instructions Stir together all ingredients in a latte mug or small bowl. Microwave for 1 minute; continue to microwave at 15 second intervals until top of brownie is dry. Top with ice cream if desired.