Cilantro-lime Cashew Cream Sauce (Dairy-Free): I recently made this Cilantro-lime Cashew Cream Sauce to smother my vegan burritos in. Totally cravable! But the best part about cashew-cream sauce is that you can flavor it with a wide variety of ingredients - for use in a wide variety of recipes.
Homemade Harissa and a Pepper: I wanted to use a variety of dried peppers, and ended up going with 1 ancho chili, 10 small dry hot chili peppers, and 6 large mild ones (they look like puya peppers but I’m not 100% sure). I wanted to use whole spices, toasted and freshly ground. I wanted garlic, olive oil, lemon juice for brightness, and tomato paste for some extra concentrated flavor as well as great texture. I added in some fresh roasted hot chili peppers too, just for fun. Incredible.