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Kitchen Kemistry - my food blog

As a Life Science graduate,I believe that cooking is a perfect combination of science and art.After mastering the basics and applying that knowledge, a cook can yield successful result.At discretion, one can recreate food with available ingredients. With creativity, the end-product can be transformed into something unique and exceptional. With practice, one achieves perfection in texture and consistency in taste.

74 Pins

Kitchen Kemistry - my food blog

  • 74 Pins

Lavender Apricot Ice Cream kitchenkemistry.w...

Lavender Apricot Ice cream - No churn, Egg free, Gelatin free

Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

kitchenkemistry.wordpress.com

Chocolate Strawberry Crumble Bar

Chocolate Strawberry Crumble Bar

kitchenkemistry.wordpress.com

Full Circle!

Caramel (Honey) Dipped Apples

Cinnamon Maple Butter

Eat your colors - Breakfast Smoothies

Almond Butter Cookies

Curried Quinao Pilaf

Corn Spinach Muffins

Zucchini Apricot Bread

Strawberry Mousse Pie

Black Forest Preserve

Basic White Bread - Beginner's Recipe

Basic White Bread - Beginner's Recipe

kitchenkemistry.wordpress.com

Golden Scones

Basil Cardamom White Chocolate Chantilly

Oh My 'Gourd' - Baked Bittergourd Chips

Herbed Cream Cheese Dip

Besan Badam Ladoo/ Gram Flour Almond Balls

Cabbage Carrot Poriyal/ Stir fry

Cucumber Apple Raita

Heavenly Chocolate Ganache