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Gluten-free bread that doesn't suck - Hip Girl's Guide to Homemaking - Living thoughtfully in the modern world

Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) & Homemade Spicy Honey Mustard - You don't have to fry these healthy fritters in gobs of oil. They're baked, satisfying, and a great way to work in extra veggies!

Chickpea Avocado Mash with Lemon is our favorite go-to lunch and takes only 5 minutes to make! (vegan, gluten-free)

Stuffed Gluten Free Soft Breadsticks - Gluten Free on a Shoestring...i need to find gf bread flour!!!! @Barb Peterson Roof @Lucie Cheyer Roof did you know they made a bread book??

Quick and easy no-bake, no-sugar, gluten-free Chewy-Gooey Healthy Granola Bars

Cherry Almond Coconut Protein Balls - post workout snack 78cal. each

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Homemade Taco Seasoning: 2T chili powder 1/2t garlic powder 1/2t onion powder 1/2t red pepper flakes (Aleppo peppers) 1/2t oregano 1t paprika 1T cumin 2 1/2t salt 2t pepper Combine. Mix well. Store in a tightly closed container. Use 2-4T 4 ea lb ground meat. Notes: 4 bit more “heft” = add 1t wholegrain flour & store in fridge (whole grains spoil @ room temp). - flavor beans, like lentils, w/this mixture. About 2C cooked beans = 1 lb ground beef.

Just coconut milk + strawberries does this!