Caramelized Onion, Mushroom, Apple & Gruyere Bites 2 tbsp. oil,1 onion,4 oz.mushrooms, 2 tbsp.butter,1 1/2 apples,1 tsp. sugar, 1 1/2 oz. grated gruyere,2 tbsp. chives, 1/2 tsp. dried thyme,1 package puff pastry,1 egg, Oven 400° Cook onions+1 tsp. salt in oil.Sauté mushrooms.Melt butter+add apples+sugar 10 min.Mix all.Bake 25 min.
Philidelphia 7-Layer Dip 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1cup guacamole 1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1cup shredded lettuce 1cup KRAFT Shredded Cheddar Cheese 1/2cup chopped green onions 2Tbsp. sliced black olives MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE
Homemade Cinnamon Sugar Soft Pretzel Bites with Salted Caramel Dipping Sauce
Rammer Jammer Dip - 6 oz. cream cheese 12 oz. black beans 12 oz. Rotel 6 oz. shredded cheddar cheese Directions:Preheat oven to 300 degrees. Press cream cheese firmly into the bottom of an oven safe dish. Mix the Rotel and black beans together with even parts and drain all juices. Spread evenly over the layer of cream cheese. Cover the Rotel and beans with shredded cheddar cheese. bake dish for 30 minutes or when all cheese is melted. Serve with tortilla chips.
Dr. Oz's 7 Layer Fat-Fighting Dip4 cups shredded lettuce 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix 1 can black beans 3 medium diced tomatoes 2 cans sliced olives 8 oz 2% cheddar cheese