Recipes I want to try
Crawfish Pasta 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning
Louisiana Cookin' Recipes
Deep South Dish: Crawfish Velveeta Fettuccine
Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes
Strawberry, Avocado, Kale Salad with Bacon Poppyseed Dressing!
Cake Batter Balls with Cake Batter Icing
Monster Cookie Dough Dip: Ingredients: 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 cup plain M (give or take) 1 cup semi-sweet chocolate chips
Spicy Avocado Chicken Recipe
Southwestern Egg Rolls with Avocado Ranch Dip -- These were wildly easy to veganize. I used full-size wraps, though; I'm not patient enough to roll up a bunch of tiny wontons. These were a huge hit with all our guests, even the meat-and-potatoes guys! The sauce was only so-so, though -- more like a thin guacamole. After the first go, we just started serving them with our favorite guacamole.
Southwestern Egg Rolls with Avocado Ranch
cannelini bean dip. great with vegetables, just as good as hummus
California pizza kitchen BBQ Chicken Chopped Salad
50 Slimmed-Down Comfort Foods