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Kaycee Klingaman

Kaycee Klingaman

Small Town Crafty/Artistic Girl in the City of Seattle

Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.

When you're hosting a party there's nothing worse than slaving over a hot stove instead of hanging out with your guests. That's why we love these no-cook cold appetizer recipes from some of our favorite bloggers. Make these snacks ahead of time and then relax (and enjoy!) all party long.

A quick and easy version of Cafe Rio's famous Creamy Tomatillo Ranch you can whip up at home in just minutes!

CALMING CREAMY NIGHTTIME TEA! (SO SO GOOD FOR YOU...) 1 cup almond milk, warmed 1/2 tsp turmeric 1 tsp cinnamon 1 tsp honey (raw, local) 1/4 tsp ginger Directions Heat the almond milk in a small saucepan, stir in the spices and drizzle the honey on top. Enjoy!

Chicken and Rice Patties for the lunch box...this is a cool twist and a great way to get some protein in

.@Kay Richards - | So cute! Got this off of tumblr so if you know the owner let me know (: btw r...

Cherry Pie Filling Bread-this doesn't last long at our house and has become one of our favorites. We always have Cherry pie filling in the pantry now so we can make it anytime. I love it while still warm and it is very moist.

This is a paleo recipe, but you'll probably like it anyway. Get past lang. in blog, some funny, and soup looks like tastes GREAT!

Chicken Pot Pie in the Crock Pot Skip the extra steps and serve over biscuits instead. Perfect for a cold winter day.

Carrot Cake Oatmeal Cookies Recipe

Omg... if this isnt instant heaven with tortilla chips, I dont know what is.

Bacon Wrapped Chicken...this is the Bomb!!

5-Ingredient Pasta Salad -- perfect for picnics, potlucks, or even just a regular weeknight dinner, and SO GOOD! | gimmesomeoven.com @Ali Ebright (Gimme Some Oven)

Healthy Eats Monday: Chicken Enchilada Quinoa Bake

Healthy Fall (Autumn) food