Skinny Waldorf Chicken Salad. Such a delicious, skinny version of the popular Waldorf salad. Adding chicken and lots of fruit makes it a lovely, colorful and satisfying, main course meal. Each serving has 258 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. www.skinnykitchen...
Brownie Batter Overnight Protein Oatmeal - 1 cup Unsweetened almond milk (or low fat milk of choice) -1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin) -2 tbs Unsweetened cocoa powder (or more, to taste) -1/8 tsp Salt -2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar -1 cup Old fashioned oats -1/4 cup Protein powder (or additional oats)
50 Easy to Make Breakfast Recipes - Chocolate Chocolate and More!
Bloated? Try eating one of these six foods that are proven to help reduce bloat and get your stomach looking flatter.
Bloated? 6 Foods to Shrink Your Belly - Youbeauty.com
Crockpot Pineapple Chicken: Just chicken, pineapple in juice (tidbits, chunks, rings, it doesn’t matter), onion, soy sauce, chicken broth. So easy, so good!
Crockpot Pineapple Chicken
The best homemade peanut butter is so easy to make at home. You’ll always want to have a batch around, trust me!
Homemade Honey Roasted Peanut Butter. - Sallys Baking Addiction
Lighter Greek Yogurt Ranch Dip - This is much lighter than a ranch dip but tastes equally as good if not better! It's my new favorite veggie dip!! I seriously could not stop eating it.
Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch - this salad is so healthy and so delicious!! It has avocados, cucumbers, tomatoes, fresh corn, orange peppers, red onion and black beans and a delicious (lighter) Cilantro Lime Greek Yogurt Dressing and oven baked tortilla strips. TRY IT!
Asparagus Mushroom Sauté - - 2 cups asparagus (cleaned & cut in quarters) - 1 cup mushrooms (cleaned, trimmed & cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste Preparation - In frying pan, place olive oil & bring to high heat. - Sauteed asparagus & mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat. Serve
Asparagus Mushroom Sauté - - 2 cups asparagus (cleaned cut in quarters) - 1 cup mushrooms (cleaned, trimmed cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste Preparation - In frying pan, place olive oil bring to high heat. - Sauteed asparagus mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat. Serve
Garlic-Roasted Asparagus & Mushrooms
50 Superfoods, The Ultimate Shopping List - I always take this list along when grocery shopping. Make it a habit to add at least 10 of these healthy foods to your grocery cart in place of processed foods.
50 Superfoods - The Ultimate Shopping List
Infused Water Recipes: Aid your body in the normal detoxification process! |
Crispy Baked Peanut Tofu | Minimalist Baker Recipes
Zucchini Pasta with Quinoa Meatless Balls from the Choosing Raw cookbook | edibleperspective