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Jalapeno Lime Hot Pepper Jelly - Mrs Jones' Jams. Here's the recipe: 3 cups apple cider vinegar, 1 cup water, 6 cups sugar, 10 jalapeños (finely chopped), 1 green pepper (finely chopped), 3tbsp lime juice, 1 package Certo regular pectin. Mix everything together and bring to rolling boil for 2 minutes. Pour into hot sterilized jars and process in your normal way.