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zuchinni fries : not fried but baked. baking in high temperature, roll them twice, first in flour, and then in panko made them crispy in the outside, while the inside were still tender.

Crispy Baked Zucchini Fries | Blissfully Delicious

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Roasted radicchio with pears, pecorino, and balsamic

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil, Tomatoes, and Fresh Tomato-Basil Relish