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When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top!

Baked oatmeal to go....instead of granola bars! Cheaper AND you know exactly what goes in them:)

Bird Nests-3/4 C chocolate chips, 3/4 C butterscotch chips, 1 C peanut butter, 3/4 chow mein noodles.