Cake Decorating Tips and Techniques
How to make Fondant | Little Delights
Whisk Kid: How to Frost a Cake
Homemade Marshmallow Fluff 3 egg whites room temp,2C light corn syrup,1/2 tspn salt,2C sifted confectioner sugar,1 tbspn vanilla extract. In bowl-add egg whites,corn syrup, & salt.Using mixer on high for 5 minutes until the mixture is thick & almost doubled.On low, add powdered sugar & mix, Then add vanilla extract & mix until well blended. Refrigerate for up to 2 weeks.
Lemon Frosting Recipe Embarassingly EASY
Whipped vanilla frosting. "Tastes like creamy ice cream–there is no sugary residue or chalky texture...It also has a glide factor that makes it wonderful when applying to cakes." Definitely adding this to my list of must-try frostings!
How to Make a (Perfectly Delightful) Vanilla Birthday Cake
Great "working with fondant" tutorial! Lots of good tips I wish I'd known when I was starting out, and a few that made me rethink how I'm doing things now.
TheBakingPan | Rolled Fondant Tips
All Buttercream Flower Cake
Homemade seashell chocolates brushed with luster dust. This is how I did mine for my wedding cake.