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Cake Decorating Tips and Techniques

The BEST Fondant recipe: Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. Also works great in hot, humid weather.

Veena's Art of Cakes: Homemade Fondant / Sugarpaste Recipe

veenaartofcakes.blogspot.com

Miracle pan release. Works great. 'Cept on Chocolate cakes, still use parchement.

apronofgrace.com

apronofgrace.com

Perfect Fondant: Tips for Covering a Cake Flawlessly - A really good reference and tutorial

Whipped vanilla frosting. "Tastes like creamy ice cream–there is no sugary residue or chalky texture...It also has a glide factor that makes it wonderful when applying to cakes." Definitely adding this to my list of must-try frostings!

How to Make a (Perfectly Delightful) Vanilla Birthday Cake

sweetapolita.com

Great "working with fondant" tutorial! Lots of good tips I wish I'd known when I was starting out, and a few that made me rethink how I'm doing things now.

TheBakingPan | Rolled Fondant Tips

thebakingpan.com

How to pipe a rosebud with side petals.

Rosebud With Side Petals

wilton.com