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Very Fudgy Peanut Butter Cheesecake Chunk Brownies - These are freakin' amazing! (only 1/2 c. flour in brownies, use GF flour. Could leave out the PB in the cheesecake layer for Cheesecake Brownies)

Cheesecake Yogurt Cups... @Lindsey Grande Grande Grande Stevenson made these on July 4 and they were AWESOME!!!

New York Times Chocolate Chips Cookies {from Jacques Torres} - Soft & chewy chocolate chip cookies based on the very popular recipe. Is it worth the hype? I shared my thoughts about if they're the best-ever chocolate chip cookies or not...

Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} | Ambitious Kitchen

Place unrolled crescent rolls in separate muffin tins. Fill with chocolate chips/hershey kisses, marshmallows, and crushed up graham crackers. Fold to close. Cook at 350 F for approx. 15 minutes.

The chewiest, softest, thickest Chocolate Chip Cookies ever. So many little tricks explained to get that perect cookie every time.

Banana Cream Pie Cupcakes

Boyfriend Cookies: One softened cup of butter 1/4 cup of white sugar 3/4 cup of brown sugar 3 1/2 ounces of instant vanilla pudding mix 2 eggs 1 teaspoon vanilla extract 2 1/4 cups of flour 1 teaspoon of baking soda 1 cup of milk chocolate chips 1cup of semisweet chocolate chips 1/2 cup of white chocolate chips 1/2 cup of peanut butter chips 1/2 cup of M’s, any kind you like 1/2 cup of Reese’s Pieces

Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!