For a breakfast that is both satisfyingly sweet and good for you, waffle sandwiches filled with fresh fruit and light cream cheese fill the bill: www.bhg.com/...
Breakfast Quesadillas - Great idea! This would make my taste buds and tummy happy.
Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Pumpkin French Toast Bake - the perfect fall breakfast.
Donut Muffins taste exactly like donuts! -- Mix 3/4 c sugar, 1 egg, 1/4 c vegetable oil, 3/4 c milk,1 tsp vanilla. Blend 1-1/2 c flour, 2 tsp baking powder,1/4 tsp salt, 1/4 tsp ground nutmeg. Put liquid ingredients into dry. Bake at 350 (greased tin) for 18-20 min. Brush tops w/ melted butter and sprinkle w/ superfine sugar.
Cook eggs in a muffin tin for breakfast sandwiches
The next time you need a donut fix, try this recipe for Light Lemon Blueberry Donuts. Only 105 calories per donut! (Regular donuts can have upwards of 300 per serving!)
Banana Breakfast Doughnuts. These "Breakfast" Doughnuts are healthy enough that you can now eat doughnuts as a nutritious breakfast