For the Spicy Peanut Dipping Sauce, pour sesame oil in a small saucepan and heat over low heat. Add the ginger and garlic; cook for 2 minutes, until fragrant. Combine the remaining sauce ingredients in a blender; blend to combine. Add the warmed sesame oil mixture to blender. Blend until light and creamy, adding more hot water, if necessary, to achieve a smooth dipping consistency.
Crispy Coconut Shrimp Lettuce Wraps with Spicy Peanut dipping sauce
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Shrimp with Garlic and Parsley
Blackened Shrimp and Cajun spiced Andouille Sausage on a skewer.... Super Bowl is coming ... Go Chiefs (Crap), Go Saints (Double Crap), Go Bears (You getting the idea). Well, no dog in the hunt this year but the game is played in New Orleans, so a GREAT time to break out the Cajun Appetizers! Like these gems
Barefoot Contessa's Linguine With Shrimp Scampi
Paula Deen Coconut Fried Shrimp with Dipping Sauce
Recipe for Chili Garlic Shrimp with Sesame Noodles