This pasta salad feels extra-indulgent because it tastes like early summer when it's not even spring yet. It's also loaded with an almost embarrassing amount of sheep’s milk feta. Should we start counting the days until Memorial Day now? It’s Not Summer Yet Greek Pasta Salad Serves: 5 For the dressing 1/3 cup olive oil 3 tbsp fresh lemon juice 1 tbsp minced shallots 2 tsp Dijon mustard 2 tsp ...
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