Put the baking tin into the freezer for 30 minutes. Pull out and pour the batter evenly. Bake about 7 minutes for 180 degrees. Pull out of the oven and put the sponge cake on the desktop. Remove the baking paper evenly. Roll it up into warm towel. Then remove towel and halve the sponge cake. Grease it with jam and cream filling. Roll it up and put on salver.
Doraemon Cake Roll
chocolate peppermint roll
Banana Roll with Cheesecake Filling What can I say? Most EPIC cooking fail I have ever had. Just couldn't get the stiff peaks to form after I added the sugar. Could be my inexperience or the humidity but turned out to be a disaster! It was a lot if work so I won't but trying this again anytime soon. :(
Banana Roll with Cheesecake Filling