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Fettuccine Alfredo with lemon (Fettuccine alfredo con limone)... This is NOT the heavy thick cream sauce you may know from the Americanized version. Cheesy and creamy coating with a zesty lemon addition. Terrific sauce to use with fresh made pasta!

Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine