Soup is my favorite thing to make. You can never have enough Soup Inspiration!
Vermont Cheddar Cheese and Beer Soup
Vermont Cheddar Cheese Soup + Beer Bread = Yum Yum Yum |
How To Cook Beans in the Slow Cooker Cooking Lessons from The Kitchn
Beef Noodle Soup in a Jar
Quick and easy Trader Joe's meal: 1 Bag Vegetable Melange, defrosted instead of cooking it before adding to soup), 1/2 Bag Italian Tortellini with Pesto Filling, 1 Carton Organic Tomato and Roasted Red Pepper Soup, a few spoonfuls of Pesto alla Genovese, a generous pinch of Shaved Parmigiano Reggiano
White Bean Stuffed Cabbage Stew 1 lb. ground beef (or turkey) 1 coarsely chopped onion 6 sliced carrots 1/2 chopped cabbage 3 T brown sugar 2 cans diced tomatoes, undrained 2 cans whitebeans, undrained 3 cans water 1 t paprika 1 t thyme S&P to taste 2 TBS vinegar In large pot, brown meat & onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer 15 minutes.
Santa Fe Soup - a family favorite by eMeals! Just 30 minutes to make and so very tasty!
10-4-12 Hearty Portuguese Kale Soup. I really liked this. It didn´t need any extra salt and I only put a bit of pepper. The chorizo was flavor enough for the whole soup. I left out the pasta and will add it next time to appease my husband. Also ended up using extra broth. Just added water as needed.
Creamy Tomato Tortellini Soup 2 whole large Cloves Of Garlic Minced 2 Tbl Olive Oil 2 10¾ oz Cans of Condensed Tomato Soup ¼ cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste 2 cups Half-and-half 2 cups Chicken Stock 1 tsp Onion Powder 1 Tbl Italian Seasoning ½ tsp Salt ½ tsp Pepper 1 whole 9 Oz Package Of Cheese Filled Tortellini ½ cup Shredded Parmesan Cheese, for garnish
Tuscan White Bean and Spinach Soup: o 2 teaspoons olive oil o 1 garlic clove, finely minced o 1 shallot, finely diced o 3 -4 cups fat free chicken broth o 1 can diced tomatoes o 2 cans white beans (I used cannellini and great northern) o 1 cup pasta o 1 teaspoon fresh rosemary (thanks Marion) o 3 cups Baby Spinach o black pepper o dash crushed red pepper flakes o 1 tablespoon Balsamic Vinegar
Warm up with this Crock Pot Tomato Basil Soup Recipe
mangosteel: Keeping this FOREVER. All look awesome and all are or can be vegan-ized. tortoisehare: CREAMY Creamy Spinach Soup Put 1 chopp...
Dallas: La Madeleine's Tomato Basil Soup 4 cups canned crushed tomatoes 12 fresh basil leaves 1 cup heavy cream 1 stick (1/4 lb) of sweet unsalted butter Salt to taste ¼ teaspoon cracked black pepper Simmer tomatoes in saucepan for 30 minutes. Puree, with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream, butter, salt and pepper while stirring over low heat. Garnish with basil leaves and serve with your favorite bread.
La Madeleine’s Tomato Basil Soup