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THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos

The Masters Pimento Cheese

plainchicken.ziplist.com

THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos

Honey Mustard Chicken Recipe 4 – 5 Boneless Skinless Chicken Breasts, thawed 1 cup Sweet Baby Ray’s Honey Barbecue Sauce 1 cup French’s Honey Mustard Cook chicken in crockpot on high for 3 hours {covered} After 3 hours, drain juices from crockpot Mix together BBQ Sauce and Mustard Pour mixture over chicken, and cook on high for 30 more minutes

Skinny Pimento Cheese: 8 oz. extra sharp cheddar, shredded 4 oz. diced pimientos 2 Tbs Greek yogurt 2 Tbs mayonnaise 1/2 tsp Worcestershire sauce squeeze of lemon juice salt and pepper to taste

Skinny Pimento Cheese: 8 oz. extra sharp cheddar, shredded 4 oz. diced pimientos 2 Tbs Greek yogurt 2 Tbs mayonnaise 1/2 tsp Worcestershire sauce squeeze of lemon juice salt and pepper to taste

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out!

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.

Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. BAM! It's best with Fritos We add jalapeños on the layer of cream cheese.

Oven-Roasted Asparagus and Mushrooms - 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder - Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.

Skinny Strawberry Sangria: Only 3 ingredients and 75 calories per serving! California Strawberries + LaCroix Lime Sparkling Water + Red Wine

Peanut Butter Oatmeal Butterscotch Cookie Dough Balls - Healthy, fun and no-bake snack. nom nom

I could eat 100 of these. Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!

Easiest Weeknight Dinner Ever! Chicken & Broccoli Casserole. Easy and yummy! 5 points per serving, (cut into 6 servings)

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

"3 Day Diet. I pinned this before, but someone has tried it and posted their results. Lost 9.5 in 3 Days. This sounds do-able."