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How To Make Sangria Cooking Lessons from The Kitchn

thekitchn.com

Frozen Pineapple Mango Margaritas

Cheap Eats: The Happiest of Hours - Austin Monthly - April 2014 - Austin, TX

Pomegranate and Lime White Wine Spritzer- this looks nice for Christmas.

How to make Homemade Limoncello- Authentic Limoncello Recipe

Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.

Every type of bloody mary you can think of.

Sunset Margerita 1/3 cup each tequila and triple sec 3 tablespoons orange juice 2 tablespoons lime juice 4 tablespoons pomegranate juice 2 twists fresh lime peel 1 cup ice cubes in a pitcher. Pour in tequila, triple sec, orange juice, and lime juice. Stir well and divide between two cocktail glasses. Using the back of a large spoon, carefully pour 2 tbsp. pomegranate juice down the inner side of each glass. Garnish each with fresh lime peel, crushed slightly just before adding. Mmm

Frozen Vodka Lemon Slush, perfect for a hot summer day!

The LAST margarita recipe you will ever need. Period.

Adult Capri Suns--Bag o' (vodka) lemonade - perfect for the beach! best idea ever. Pure stinkin genius. Freeze it first and take to beach and squeeze to make it slushy--this way it won't get watered down:)

Margaritas are so over. The Salty Chihuahua uses grapefruit, tequila and orange liqueur for a cocktail under 200 calories.