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Spinach shrimp foil packet (and 6 other healthy, grilled recipes)

1 can black beans 1 can chickpeas 1 can kidney beans 2 cups shelled edamame 1 small tomato 1 avocado, diced 2 tsp minced garlic 1 tbsp olive oil 1/2 cup chopped fresh cilantro 1 lime Salt and pepper

Chicken Quinoa Soup. Heat 2 teaspoons canola oil in a pot; cook 1 diced onion and 2 sliced carrots for 6 minutes. Add 1 pound thinly sliced boneless raw chicken thighs, 1 cup sliced mushrooms, 2 sliced celery stalks, and 2 minced garlic cloves; cook 5 minutes. Add 4 cups chicken broth, 1 cup water, 3/4 cup quinoa, 4 sprigs thyme, and salt and pepper. Boil, reduce heat, and simmer about 15 minutes, til quinoa is tender. Top with parsley and hot sauce.

The Beach Body Boot Camp Diet: Dinner Recipes Under 500 Calories

Another pinner says: This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Best Danged Beef Pot Roast ~ So so so good. Don't leave out the little applesauce! It really is the secret ingredient!

Roasted mushrooms with herbs and balsamic vinegar. Rustic and delicious side dish!

Honey Garlic Pork Chops - 4 ingredients! Honey, Soy Sauce, Garlic and Pork....Extremely easy. marinate all day, used boneless chops and baked them @ 350 for 35 minutes as opposed to grilling.

Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc YUMMY!

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 mins

Slow Cooker Beef Pot Roast

The Glowing Green Smoothie detox for weight loss, better skin and over all better health

Monster smoothie: 1 banana, 4-5 strawberries, 1/2 c. blueberries, 1 peach (peeled), heaping cup (or more) fresh spinach, splash soy milk, 1 TBSP Greek yogurt, 2 tsp honey, 1/2 cup crushed ice.

Pumpkin Gingerbread

Greek salad with a lemon garlic dressing