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VEGAN Blueberry Apple Mini Muffins! YUM! -LoveBuzz Baking

VEGAN Blueberry Apple Mini Muffins -

lovebuzzbaking.com

Baked Oatmeal Casserole Recipe

Baked Oatmeal Casserole Recipe - Love of Family & Home

loveoffamilyandhome.net

Coconut Sugar Cookie Bars made with coconut oil!

Coconut Sugar Cookie Bars - Crazy for Crust

crazyforcrust.com

St John Bakery Doughnut | Justin Gellatly

St John Bakery doughnut recipe

theguardian.com

Chocolate.Bourbon.Pecan.Pie.Cupcakes.with.Butter.Pecan.Frosting #recipe #love

Snow drop Cookies! It was a hit, I made sure to press in lots of powdered sugar. :) I hope Ryan enjoys them and they dont get crushed in the mail to Afghanistan.

Red Velvet White Chocolate Chip Cookies: Finally a recipe that doesnt call for the stupid box mix as its base! This one is a keeper, it tastes like real red velvet! I left out the chips and did a cream cheese icing on the top instead. -Brittany

Iced Oatmeal Cookies | Ingredients 2 cups old-fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups confectioners sugar 3 tablespoons milk

Raspberry almond shortbread cookies - the best holiday cookies, trust me!

vegan GF maple doughnuts w/ salted almond butter glaze / the first mess

Squeeze Bottle Pancake Art.. Fun way to greet good morning on vday :)

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3/4 cup strawberries, finely chopped 1/2 cup blueberries 1/2 cup raspberries 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice