THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
Creamy Tomato Tortellini Soup - perfect for the cold weather we've had
Sausage and Spinach Stuffed Shells -these look good - 16-18 jumbo pasta shells 1 pound fresh pork sausage links, casing removed 1 tablespoon minced garlic 1 (14-ounce) can diced tomatoes 1 cup frozen spinach, thawed and squeeze dry 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese salt and freshly ground pepper
Baked Shells with Sausage and Spinach
Louisiana Chicken Pasta like Cheesecake Factory
tuscan pasta w/tomato-basil cream.. easy
Lasagna with zucchini instead of pasta. It was actually delicious and I would make it again. Even my husband who wont eat zucchini liked it. I didn't miss the pasta at all. I made a few alterations. Fresh basil, store bought sauce, diced tomatoes, extra cheese, ricotta instead of cottage cheese and I didnt pre cook the zucchini because I like a little more texture.
to make this. Zucchini Lasagna. I love Zucchini and I love Lasagna.
Creamy white chicken alfredo lasagna
Slow Cooker Spinach Lasagna
Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up e...
Mushroom, onion, and garlic cream sauce for pasta
Roasted red pepper sauce for pasta