portobello mushroom wellingtons
Blue Cheese Crusted Portabella Steaks. Easy yummy
Portobello Mushrooms with Kale Pesto Guacamole
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.
red wine & garlic mushrooms; 2 tablespoons butter, 1 tablespoon olive oil, 2-3 cloves minced garlic, ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want), 2 tablespoons fresh squeezed lemon juice, 2 tablespoons chopped parsley. -- Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!
red wine and garlic mushrooms ....
Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.
Crab stuffed Portabello mushroom with horseradish dipping sauce!
Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Leftover butter is good for brushing on steaks or as a base for white wine sauces.
Slowcooker Ranch Butter Mushrooms
Crab and Brie Stuffed Mushrooms
These little beauties are my most requested appetizer. From clients to family gatherings, I am asked to make these stuffed mushrooms a lot. I don't really mind though because these one bite appetizers are absolutely delicious. They are stuffed with cream cheese and bacon, after all. A match made in
Roasted Portobello Mushrooms with Poached Eggs, Spinach, and Creamy Mushroom Sauce.
Mushroom Soup - pinner- I am not kidding when I say this is to die for.
ricotta/spinach/parmesan stuffed portobello mushroom