Daniel Fast Soups
Corn Chowder: ½ tablespoon extra-virgin olive oil ½ cup diced onion 4 cups water 1 pound Yukon Gold or Russet potatoes, peeled and diced (about 3 cups) 1 clove garlic, minced 1 teaspoon dried parsley flakes ½ teaspoon salt 1/8 teaspoon pepper 3 ½ cups fresh corn kernels ½ cup unsweetened almond or rice milk
Delicious and easy to make!
Taco Soup - A soup so hearty and thick that it almost qualifies as chili. Either way, you'll love it!
For those cold winter nights...
Chunky Potato Soup - You don't need butter, cream, bacon, and cheese to enjoy a tasty potato soup! This recipe proves it. It's one of the most popular dishes from my book, The Ultimate Guide to the Daniel Fast.