cut slits in tenderloin, put apple slices into slits, drizzle with honey and top with cinnamon, add onion slices on top. i added extra apple slices around the pork and a little apple juice. 3-4 hours on low setting in the crockpot.
**Crockpot Beef Stew: 1.5 lbs stew meat, 1/3 cup flour, 1 chopped onion, 4 cups low sodium beef broth, 5 red potatoes cut into 1" cubes, 5 carrots peeled & cut into 1" pieces, 2 tsp minced garlic, 1 Tbs Worcestershire, 1 bay leaf, 1 tsp paprika, 1/2 tsp seasoning salt, 1/2 tsp black pepper**
Marshmallow Cream Cheese Frosting. There is no butter, there is no powdered sugar mess, and there are just three ingredients - cream cheese, marshmallow cream, & vanilla.
Paula Deen's Crock Pot Potato Soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. This sounds like something I will be making very soon
Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayo 5 egg yolks 2 tsp lemon juice 2 Tbl Worcestershire 2 tsp Dijon 2 tsp pepper 1/4 tsp salt 1/4 tsp blackening seasoning 1/4 tsp red pepper flakes 1/2 cup chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Mix all ingredients. Make 4 oz. patties, coat with flour and fry in 1 inch of oil until golden brown. I love crab cakes!
Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled... Make your own or the holidays!
For the pulled pork chicken I threw four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. I place it in the crock pot on low for about 5 hours. An hour before I served it I took the chicken out and shredded it with a fork and through it back in the crockpot til ready to serve
This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!