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Basque Recipes - Basque Marinade, Porrusalda, Donostia Pastry #firstgroupfirst

My favorite pork roast recipe! It's a lil time consuming, but the secret is to buy a whole pork loin, marinade / rub the whole thing and divide into 3-4 roasts and freeze for later. I've cooked this in the oven and slowcooker. Holy Moly: it's sooo good. Like a cross between savory barbecue and a Christmas/Holiday dish. From #firstgroupfirst

“Spicy Middle Eastern Shrimp” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food #firstgroupfirst