Cinnamon Roasted Butternut Squash Cubes Use butter instead of olive oil, Just Like Sugar brown & only have 1/2 c for a S setting Squash is an E 1/2c is a FP
sweet potato gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Crispy Gnocchi with Basil Pesto Recipe
Quinoa, Black Bean, & Corn Tacos