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Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!

Goat cheese, caramelized onion, and spinach quesadilla.

Chocolate Peanut Butter Balls. These are my new favorite dessert. They're so easy to make too!

Tuscan Chicken Stew! A hearty country Italian chicken stew with white beans and red potatoes.

How clever! Just cut a cream cheese block on the diagonal to have the pieces to make a tree shape. Then add some bell pepper decorations and some pepper jelly (and Wheat Thins of course), and you have an awesomely cute appetizer!

Can't wait to try these! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

Sacramento Street's Mac and Cheese with Roast Chicken and Goats Cheese

Summertime is for grilling ~ Add a filet, a glass of Cabernet, a sunset to these artichokes ... and you're set for a golden evening. This recipe by Rutherford Grill in CA - HF Coors manufactures their platters with logo. Bon appetite