THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder. I'm sure I could make them real food friendly.
Slow Cooker Beef Tips: 1 1/2 lb beef tips or cubed beef stew meat 1 package of dry onion soup mix 1 can of cream of mushroom soup... 1 can beef broth Add beef to slow cooker. In a bowl, combine soup mix & soup & broth. Pour over beef and stir to combine in crock pot. Cook on low 6-8 hours, and serve over egg noodles or mashed potatoes.
Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!