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Chicken Pot Pie: Individuals

Crockpot Italian Chicken 4 chicken breasts 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.) 1 (8 oz) package cream cheese, softened 1-2 cans cream of chicken soup (depending how cream cheesy you want it) Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.

Farmers Pork Chops by Paula Deen. Great "comfort food" dish. I used cajun seasoning instead of seasoned salt to give it a bit of a kick and bake potatoes for 1/2 hour before adding chops. :)

Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese. #recipes

Crock Pot Beef Stroganoff

Unusual biomimetics: The Bacon Cheeseturtle - Core77: A horrifying chimera of beef, hot dogs, and bacon in a turtle format

Grilled Yellow Pepper - stuffed with beef, quinoa, sauteed onions, celery, carrots, mushrooms, and garlic. Topped with a cute little tomato and some pepper jack cheese. It tasted good.