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Community Servings : Nutrition Services : Recipes

Community Servings : Nutrition Services : Recipes

Grilled Shrimp With Avocado-Mango Salsa --made in foil (bake in oven or on the grill)

Shrimp With Avocado-Mango Salsa - SELF

Sunny Side Up Owl Egg Shaper


Beach Breeze {Strawberry Rum, Pineapple Rum, Malibu, OJ, Pineapple Juice, Grenadine}

Beach Breeze | Hampton Roads Happy Hour

Blueberry Lime Margaritas by Heather Christo, via Flickr

Strawberry Piña Coladas are perfect for a summer day. With or without rum, make it your way. Kid friendly, adult friendly, and a healthier twist on a classic favorite.

Strawberry Piña Coladas – Mocktails & Cocktails

Tortellini and Garden Vegetable Bake - hearty tortellini, colorful fresh vegetables, and rich cheesy sauce makes this perfect for potlucks or family dinners

Tortellini and Garden Vegetable Bake

Cheesy Tortellini Pasta Salad [recipe]

tortellini pasta salad | Peas and Crayons: tortellini pasta salad

spinach, garlic, cherry tomato and ricotta cheese pasta

Budget Bytes: roasted garlic pasta salad

Thanksgiving Recipes : Roasted Sweet Potatoes Recipe

Easy Apple Dumplings (with crescent rolls and mountain dew). They are so easy and delicious! @Kira Kira Ziebis recipe

AVOCADO SALMON - this was so flavorful. The kids ate it w/o the avocado topping, but I loved it.

Easiest Weeknight Dinner Ever! Chicken & Broccoli Casserole. Easy and yummy! 5 points per serving, (cut into 6 servings)

strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees......might be better than Twizzlers. Genius!

There's no Velveeta in this version! Just 5 delicious, healthier ingredients.

Parmesan Encrusted Tilapia (recipe at the bottom). I LOVE this recipe. So tasty and easy.

The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.