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Pumpkin Coffee Cake Donuts by DelightfulEMade.com | Moist, pumpkin spice cake topped with a brown sugar struessel and a vanilla glaze, these donuts are HEAVENLY! | #pumpkin #spice #donut

Pumpkin Coffee Cake Donuts - Delightful E Made

delightfulemade.com

Crockpot Creamy Chicken and broccoli over rice: Spray cooker with cooking spray; 1-1/2 c. uncooked white rice and 4-6 boneless, skinless chicken breasts; Cover with 1 bag frozen broccoli; 1 can cream of broccoli soup; 1 can cream of chicken soup; Pour 1 c. water around the edges of the slow cooker and do not stir. Add 1/2 c. milk 45 min before done. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.

Creamy Chicken and Broccoli over Rice

tastykitchen.com

Neiman Marcus Dip, yum, yum!!! Warning!!! This is extremely addictive ~GF Cheryl~

Neiman Marcus Dip

food.com

Crockpot Apple Crisp: 4-5 c. sliced apples; 1 c. oats; 1 1/2 c. flour; 1 c. packed brown sugar; 1/2 c. sugar; 1 T. cinnamon; 3/4 c. butter. Spray crockpot with nonstick spray and line with apples. Melt butter and mix with all remaining ingredients. Pour over apples. Cook on high for 3 hours or low for 4-6 hours. (Note: A little plain. Add allspice or ground cloves for a little zip. Also some cranberries.)

Crock Pot Apple Crisp Recipe

tammileetips.com

Tuscan Garlic Chicken | The Recipe Critic

Tuscan Garlic Chicken | The Recipe Critic

therecipecritic.com

The Best 5 Fall Soup Recipes - Although I will stick with Julia Child's French Onion Soup recipe, these are great for fall, winter, or whenever you want good,hearty soup.

The Best 5 Fall Soup Recipes

elliebeandesign.com

crockpot balsamic chicken - pinned this recipe already, but like how the whole recipe is listed in this version

Layer chopped apple, sweet potato, & onion in bottom of crock pot. Add pork, 1c. Apple juice, basil, & cinnamon. Top with more chopped apple, sweet potato & onion. High 3.5 hrs, low 6-8 hrs.

Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.