Four-Layer Pumpkin Cake I make this every Thanksgiving, delicious and easy. I could eat the filling all by itself. what you need 1pkg. (2-layer size) yellow cake mix 1can (15 oz.) pumpkin, divided 1/2cup milk 1/3cup oil 4 eggs 1-1/2tsp. pumpkin pie spice, divided 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup powdere
"Grinch Punch" with Sprite and Lime sherbet and Green Sprinkles/sugar rim. this would be fun the night we watch the movie &/or read the book!