♥ cannoli & cream horns
Cannoli nachos. What? Oh my word this looks dynamite!
Canolli recipes. This picture is great
Mini Cannoli Cream Pastry Cups
Secrets to Making Éclairs | The Feed
Vaccaro's Italian Pastries
tuile, cornet, cone...whatever you wish to call it. this is what you need to make them, as AFTER the rolling, you need to bake them more-ON THE MOLD. explaines why 2 years back i had problems with them breaking! hint: cookJUST until firm enough to roll- then bake the rest of way. otherwise they cool too quick and break!
Fox Run Cream Horn Molds, Set of Six $4.54
Cannoli Cream w/ Fresh Fruit (Crema di Ricotta, alla Frutta Fesca)