♥ cannoli & cream horns
Canolli recipes. This picture is great
Mini Cannoli Cream Pastry Cups
Vaccaro's Italian Pastries
Bavarian Chocolate Cream Horns | Oh-So Yummy Food Reviews
tuile, cornet, cone...whatever you wish to call it. this is what you need to make them, as AFTER the rolling, you need to bake them more-ON THE MOLD. explaines why 2 years back i had problems with them breaking! hint: cookJUST until firm enough to roll- then bake the rest of way. otherwise they cool too quick and break!
Fox Run Cream Horn Molds, Set of Six $4.54
Cannoli Cream w/ Fresh Fruit (Crema di Ricotta, alla Frutta Fesca)