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“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”

20 minutes, 2 trash bags, and alot of cheesecloth. Wow, this is awesome!

Dry ice in a jaco-o-lantern, add a green glowstick to make it even eerier.

homemade dry ice root beer. fun halloween tradition!

MUST REMEMBER THIS: carve a pumpkin using cookie cutters! I guess this explains all those PERFECT looking pumpkins! Genius!