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The BEST Spinach, Mushroom, & Feta CRUSTLESS Quiche recipe!

Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty... so so good!

10 cups coffee 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer.

Always my fav! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

OH.MY.GOD. Pumpkin cream cheese for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt

Momma Hen's Kitchen: Bacon, Egg, and Cheese Breakfast Casserole

Breakfast Pizza- eggs, cheese, hashbrowns, sausage, on crescent roll dough

breakfast muffins, pour egg beaters into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey used here. bake them in the oven at 375-degrees for 30 minutes and let them cool, pop them into plastic bags so that you can grab them easily in the morning.