Ingredients for the best Football Dip EVER! 1 pound ground beef 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) jar prepared salsa 1 (1 pound) loaf processed cheese food, sliced Directions Preheat the oven to 400 degrees F (200 degrees C). Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease. Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil. Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.
Hmmm...interesting. One pinner says 'greatest queso that ever lived'; velveeta, cream cheese, rotel, cream mushroom soup, ground beef/sausage
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth