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Mmmm....Food and drinks. ;-)

A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

With string cheese. Then fry in a WONTON WRAPPER and serve with Ranch dressing. | 31 Fearless Ways To Stuff A Jalapeño Chile -Low Fat version: Don't deep fry, wrap in wonton, brush with olive oil, and bake.

Tomato, Sweet Potato, Zucchini, Summer Squash Casserole: slice all veggies approx same size alternate slices in baking dish drizzle with olive oil minced garlic & onion, s, thyme, bake at 425 for 20 min, top with vegan diaya cheese then bake another 15 min

This scrumptious Chicken Fajita slow cooker recipe from the Reynolds® Kitchen is the perfect recipe when you're cookin' for a crowd or party. Number of Servings: 8 Nutrition Information: (Per Serving) Calories: 263 Grams fat: 4 Calories from fat: 47 Milligrams cholesterol: 66 Milligrams sodium: 481 Grams carbohydrates: 25 Grams fiber: 3 Grams protein: 30

Broccoli Cobbler- "This savory cobbler is the perfect easy dinner to make you feel all warm and cozy! It’s a lot like broccoli cheddar soup, but thickened up a bit and topped with flakey cheddar cheese biscuits. Then top it off with more cheddar cheese!" by Half Baked Harvest *add chicken or ham to make it a meal!

Depression Cooking with Clara - SO cute - 94 year old woman teaches you her cheap and nutritious recipes from the Great Depression and tells you stories from those days. It's like Grandma is teaching you to cook!