MELT IN YOUR MOUTH CHICKEN And it's Healthy...So much better than fried!!! 1/2 cup parmesan cheese 1 cup Greek yogurt -plain 1 tsp garlic powder 1 1/2 tsp seasoning salt 1/2 tsp pepper Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!
Wouldn't this be fabulous to come home to? Slow Cooker Lemon Garlic Chicken - 4 lemons, 2-3 heads of garlic, 1 whole chicken 4-5 lbs, fresh rosemary, or any fresh herbs,all-purpose steak seasoning or salt and pepper #crockpot
Crockpot Cilantro Lime Chicken (no funky ingredients!) Low for 8hrs 1 1/2 pounds of chicken breast juice from 2 limes 1 bunch fresh cilantro, chopped 1 (16 oz) bag frozen corn 2 minced garlic cloves 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to taste
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds youll have perfect, restaurant style shredded chicken. -- Does this actually work? If so, awesome.
Apples, Chicken & Grapes in Lettuce: 1/2 cup chopped cooked chicken breast, 3 tablespoons chopped Fuji apple, 2 tablespoons chopped black or red grapes, 2 tablespoons Jif Extra Crunchy Peanut Butter, 1 tablespoon lite mayonnaise, 2 teaspoons honey, Iceberg lettuce. (Make sure to use Gluten Free Mayo!)