Chocolate Saltine Toffee (aka Christmas Crack) - This stuff lives up to it's name and is extremely addictive! Salty, sweet, crunchy, chewy & everyone loves it!
A new obsession. Roasted Okra – Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!
Cucumber roll-ups with Greek yogurt
Rosie's Country Baking: Broccoli Rabe, Italian Sausage and Mozzarella Quiche
The BEST peach cobbler recipe ever - it's so butter-y and bread-y and so easy to make! #peachcobbler
Prepare pancake mix as stated on the box. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix! This could be a great way to prepare before a camping trip!
Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Recipe for Blueberry Cream Cheese Bread - The blueberry cream cheese bread came out fantastic. Honestly. Just look at those pictures. It was also delicious and moist.
Buffalo chicken Enchiladas 1 lb boneless, skinless chicken breasts, cooked and shredded 14 ounce can red enchilada sauce 1/3 cup buffalo wing sauce (I use Frank's) 5 chopped green onions, divided 1 1/2 cup shredded mozzarella cheese 4 large whole wheat tortillas 1/3 cup crumbled gorgonzola cheese 1/4 cup fresh cilantro, coarsely chopped
I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.
Classic Southern Strawberry Cake.
Deep South Dish: Baked Spaghetti from Trisha Yearwood
Chipotle Ranch Dressing via pinchmysalt.com 1 chipotle chile from a can of chipotle chiles in adobo sauce 2 teaspoons fresh lime juice 1/4 cup chopped fresh cilantro leaves 1/2 cup mayonnaise 1/2 cup buttermilk 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano leaves, crumbled 1/2 teaspoon kosher salt, or to taste Place all ingredients in a blender; cover then blend until smooth. Use immediately or refrigerate in a covered container for up to a week.
Chipotle Ranch Dressing
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Easy Pepperoni Rolls
Crock Pot Dinner - Slow Low Country Boil, YUM, must try!
Red Velvet Poke Cake with cheesecake pudding
Mexican Chicken Cassarole... zesty, creamy and loaded with Chicken! Oh, and did I mention that it's from Cooking LIGHT?