Mashed Potatoes in a Crock Pot - life changing! • 5 lbs sierra gold potatoes or red potatoes, diced with peel • 1 cup water • 1 cup butter, cut into chunks • 1 tablespoon salt, plus • ¾ teaspoon ground black pepper • 1 1/3 cups milk, warmed 1. Place the potatoes, water, and butter into a slow cooker. 2. Season with salt a
The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld
Puffy Sprinkle Sugar Cookies 2 sticks butter, at room temperature 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1 large egg 2 1/2 cups all-purpose flour 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon salt Heaping 1/4 cup sprinkles
Winter Fruit Sangria: This recipe gets harvest flavors from apricots, cranberries, figs, and raisins. Club soda adds a touch of fizz. (Prep: 15 minutes - Chill: Up to 24 hours) TIP: For best results, make this recipe with Rioja or Merlot.