Polish soup with dried mushrooms by Matmedmera
Recipe for black bean and pumpkin soup. Easy, healthy, fast, hearty, perfect for fall and cooler weather. I use smoked spices, but you can make it with regular spices as well. You probably have the ingredients in your pantry. Make it vegetarian or vegan as well. Avocado, cheese, chives, crushed chips, all make great garnishes. Let everyone customize their bowl.
Black Bean Pumpkin Soup
Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...
Vegan Mushroom Soup