Honey-Roasted Vegetables. 375 degrees. toss 1/2 in pieces of 2 sweet potatoes, 4 carrots, 2 parsnips, 1/2 c walnuts, 1/4 c honey, and 2 Tbsp olive oil; season with salt and pepper. Top with thyme sprigs. roast until vegetables are browned at edges and tender, about 1 hour.
Each of these smoothie recipes includes a delicious mix of vegetables and fruit to add sweetness