Super-soft cookies with Andes Mint Chocolate. Very easy to make, no dough chilling! One of my favorite cookie recipes ever.
Uses sugar cookie dough spread in a pan in a thin layer and baked. Then mix cream cheese (the normal block size, 8oz) with about a1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season....Maybe for secret ingredient night
Crock pot Cheesy Chicken and Rice--this is SO easy to make. The chicken just falls apart!