“I just love it when it’s pomegranate season. The beautiful colours of this sweet and tangy fruit make me feel so festive. That’s why I love to dress the little ruby seeds with a big crimson red swirled meringue. Pomegranate goes so well with orange blossom water, so I teamed these two ingredients to make a delicious syrup. Served with whipped cream and pomegranate seeds.”
(vía Pomegranate meringues « Manger)
Goodies from the United By Blue Flagship Store: kombucha, the piedmont sandwich, and a fresh cappuccino.
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Chocolate, Hemp Seed and Almond Energy Bites Recipe (Raw, Vegan, Gluten-Free)
raw, vegan, salted peanut butter cookies...
Honey-Almond Popcorn (+ At the Drive-In) | Naturally Ella
Sumac eggplant chips with yoghurt
Pumpkin dream cake with cinnamon maple cream cheese frosting.
Seaweed sheets for sushi with a touch of design
Salt & Pepper Zucchini Chips