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Dinner Time

Ideas for a yummy dinner are always on my mind. If I can use my crockpot, even better!

How to cut a butternut squash into cubes - without losing any fingers or your mind!

Chicken Cordon Bleu Casserole

{recipe} Chicken Cordon Bleu Pasta Bake - Our Thrifty Ideas

Tex Mex Spaghetti Squash Boats Recipe -- Low carb, vegetarian and gluten free dinner that is so easy and scrumptious. You will love these healthy boats even if you never tried spaghetti squash before!

Tex Mex Spaghetti Squash Boats Recipe | iFOODreal

52 Church PotLuck Dishes... Whether these dishes end up on your family Holiday table, a neighborhood PotLuck, served at a special occasion or do indeed end up in a Church Basement, these dishes are meant to be made with Love and Care to be shared. And all have something just a little special to help your contribution to the meal stand out!!! God Bless us Everyone and ENJOY!!!

Inspired By eRecipeCards: 52 Church PotLuck Dishes

Paleo recipes everyone will love. The lasagna one would work quite well -- tells you how to make cashew 'cheese'

Making Cauliflower Rice 3 Ways, easy step-by-step instructions for prepping ahead of time (enough for a whole week) and cooking with flavor variations

Making Cauliflower Rice: 3 Different Ways - And Here We Are

Crockpot Wednesdays - Slow Cooker Beef & Broccoli - Yours and Mine ARE Ours

A delicious, creamy and cheesy chicken and broccoli cooked in the crock pot for an easy meal then eaten over rice. So good! #lmldfood

Creamy Chicken and Broccoli over Rice - Like Mother Like Daughter

Fig Zucchini Pasta with Hemp Seed Crumble, figs, zucchini noodles, hemp seeds #recipe #vegan #rawfood

Fig Zucchini Pasta with Hemp Seed Crumble | vegan, raw

A Kale, Quinoa, and Blueberry Superfood Salad Both, kale and quinoa are jam-packed with nutrients like vitamins A, C, and K (kale) and healthy fats, protein, and fiber (quinoa), making the combination a healthy and filling lunch option.

A Kale, Quinoa, and Blueberry Superfood Salad

The Global Girl Raw Vegan Recipes: Falafel Burger Wrap in a Collard Green Leaf with carrot, sprouts, tomato, red cabbage and red onion.

Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

Baked Falafel with Tahini and Salad