Grilled Vegetable Quesadillas with Goat Cheese and Pesto
These spicy fish taco bowls are comfort food at its finest with a healthier twist. Fresh blackened spicy tilapia fillets, corn, black beans, red peppers and avocados make this dish a hearty, filling and most delicious lunch or dinner without the guilt. #healthyeating #fish #tilapia
Spicy Fish Taco Bowls - Jo Cooks
quinoa + kale patties 1 cup quinoa 2 cups water 4 eggs, whisked 1/3 cup Parmesan cheese 3 spring onions, sliced thin 3 cloves garlic, minced 1/2 teaspoon sea salt 1 cup steamed kale, chopped 1 cup breadcrumbs 1 teaspoon olive oil optional toppings: avocado, cilantro, lemon juice, salsa verde, garlic oil
Yummy quinoa + kale patties
Yummy Supper: QUINOA + KALE PATTIES
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