Flour tortillas rolled up with picante-seasoned cream cheese, fresh spinach, roasted red peppers and turkey breast make flavorful pinwheel appetizers.
Monkey tail sandwiches (Chicken and avocado) Roll up these exciting and delicious treats for the kids. Makes 8 Ingredients 2 slices from 1 loaf of white bread, cut lengthways 1/2 large avocado, peeled, mashed 2 teaspoons lemon juice 2/3 cup chopped cooked chicken
Crab salad delights Makes 30 2 boxes 15-count 1-inch phyllo cups ¼ cup mayonnaise ¼ cup finely chopped celery 2 tablespoons finely chopped onion 12 ounces crabmeat, picked over Salt and pepper Pimento strips Preheat oven to 350 degrees. On a baking sheet, bake phyllo shells until just crisp and beginning to turn golden, about 5 minutes. Mix mayonnaise, celery and onion in a medium bowl. Add crabmeat and fold gently to combine without breaking up crabmeat. Season to taste with salt an